, 2003) This determines the nutritional value of fruits and vegetables in organic and conventional farms entirely due to the polar growing conditions including crop yield, uniform soil, pesticide use, sympathetic climatic conditions and the variant samples used, the results are not so authentic which leads to no definite solution. (Beltran-Gonzalez et al., 2008) Another factor that could necessitate the occupy is the methods used to examine the crops, which sen d away provide the different nutritional val! ues. The methods includes controlled freeze-drying, air-drying and flash freezing were used when during studies. (Asami et al., 2003) Methods used empennage be easily controlled, but the different growing conditions are not so simple. Studies show organically grown crops contains more vitamin C and fewer nitrates. (Cagri-Mehmetoglu, 2008) Vitamin C benefits the human health as an antioxidant, protecting the cells from oxidative damage to prevent such unhealthiness as cancer or...If you want to get a enough essay, order it on our website: BestEssayCheap.com
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